La hallaca venezolana: Una tradición de la navidad

Wikipedia: La hallaca venezolana

Receta (recpie) para hacer una hallaca

Hallacas: A Venezuelan Christmas Tradicion

Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish. Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious meaty morsels are surrounded by a tender dough, then steamed to perfection in colorful banana leaves.

Read more: http://www.food.com/recipe/venezuelan-christmas-hallacas-also-served-in-colombia-148780#ixzz1oYEvv19P

Español 2, celebraciones: La gran calçotada

La gran calçotada

Calçots in Barcelona

Grilled calçots con salsa romesco

Calçots are young green onions that are earthed up (that is, covered with earth) to blanch them as they grow. They are a Catalan delicacy; Catalonia is in northeastern Spain.

Wikipedia: Calçot

The season for calçotades (gatherings or events where one eats calçots) is from around November or December until March or so. Calçots are cooked over open fire until blackened, then wrapped in newspaper to keep warm. To eat, one peels off the charred outside and dips the calçot in salvitxada or romesco sauce.

Español 2, celebraciones: Carnevale

Carnevale en Rio de Janeiro, Brazil

Todo sobre Carneval en Rio de Janeiro, Brazil

Español 2, celebraciones: la tomatina

la tomatina: OFICIAL

Videos de "la tomatina"